Products

  • Prosciutto – Air dried ham
  • Culatello – Similar to prosciutto but made with the best part of the leg muscle
  • Coppa – Air dried pork neck
  • Bresaola – Beef cured with red wine and spices
  • Lomo – Smoked pork loin with paprika
  • Smoked Ham – Air dried pork leg, lightly smoked
  • Mortadella with pistachio nuts
  • Pancetta – Air dried pork belly rubbed with spices
  • Lardons – Chopped pancetta
  • Bacon – Real air dried loin bacon rubbed with rosemary and thyme
  • Oak Smoked Honey Bacon
  • Smoked Streaky Bacon
  • Pastrami
  • Guanciale – A bacon made from pork cheek
  • Nduja – Very spicy spreadable salami
  • Chorizo – Spicy salami with garlic and sherry
  • Salami – We make a variety including plain, fennel and vino, truffle and whisky
  • Salsiccia – Fresh sausage with red wine and fennel
  • Toulouse – Fresh sausage with nutmeg
  • Rustic Pork Banger – No Preservatives
  • Venison Carpaccio – Cured loin with red wine and spices
  • Cider and Ginger Cooked Ham
  • Duck Prosciutto
  • Cured Pork Fillet
  • Oak smoked foot long Frankfurters
  • Bratwurst
  • Cheese Griller – A sausage made with smoked cheddar
  • Pork Pies
  • Terrines
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